lobster from Nagasaki
duck hot pot
“Flavors cultivated from history and tradition”
Last Tuesday, we celebrated my friend’s 60 year old birthday at the Japanese restaurant “Isukura” in the old town “Nezu ” in Tokyo.
Dinner Course is about 12000 yen including alcohol, relatively reasonable considering quality of ingredients. It is not easy to find the restaurant, if you are a stranger in Tokyo. But, it is worthwhile to go.
You can enjoy some dishes made with rare Japanese ingredients and get a sense of Japanese vibrant gastronomic delights with the wonderfully fresh flavors on offer.
Japanese restaurant ISUKURA 2-7-5, Ikenohata, Taito-ku, Tokyo 110-0008