I don’t know other countries’ people,except for Japanese and Korean, eat conger eels. I am a conger freak. Today, my family enjoyed boxes of rice and broiled conger eels at the restaurant “Tamai” in Nihonbashi Tokyo. The retrospective atmosphere made us relaxed. We could enjoy three kinds of taste with soup stock and spices. The restaurant is popular and has only 28 seats. Therefore, if timing is bad, you have to wait in a long line. However, turnover of customers was relatively quick.
Tamai Anago: 2-9-9 Nihonbashi, Chuo-ku. Tel: 03.3272.3227. Open Daily. Lunch 11:00am to 2:00pm, Dinner 5:00pm to 9:30pm. Saturdays, Sundays, and Holidays 11:30am to 3pm/4:30pm to 8:30pm. www.anago-tamai.com.